Housed in a tastefully decorated 16th century building, atmospheric of a traditional bistro. Our small team of dedicated chef’s headed by patron Rowan, pride themselves in serving the highest quality of freshly prepared food, using as much locally sourced ingredients as possible. Our strong, varied and unique menu is continually developed, and altered month by month.
Our all round dining experience is completed with service by our front of house team, which is headed by second patron, Imogen. Outstanding food, good service with a smile, and fine wine has made our unique establishment a local treasure which we are so proud of.